Thursday, August 29, 2013

Tips on Reading Food Labels

Can you believe it's almost September?! Where did the summer go. It really feels like I just posted about it finally being summer. And now it's almost over..makes me very sad. I can say though, I really do like fall. I think it's beautiful with all of the trees changing colors, and not to mention all of the delicious fall flavors! I am so excited to have pumpkin EVERYTHING again. And this year, I can't wait to make all of the holiday foods healthy, but good! Last year around Thanksgiving I was just beginning to bake and cook Paleo. So now that I've gotten better, I'm really looking forward to remaking things and coming up with new ideas. I also like fall because when it's colder out, it's more fun to bake because it brings warmth into the house. Baking during the summer sometimes just isn't fun, I have just wanted to spend my time outside in the heat. Not next to an oven! But I don't like fall because of the cooler temps..and it brings winter...yuck. 

A little secret...if you are all for Starbuck's Pumpkin Spice Coffee, beware that their syrup they use, is actually a sauce and it contains milk. So if you're sensitive to milk, or just don't want milk in your diet. I'll save you a headache(or stomachache)
I do know Panera's Pumpkin Spice is completely safe though. No gluten or dairy there! 

I have gotten a few questions about changing to eating Paleo, and just being healthier in general. Well, it may seem like it's really tricky and hard. Hence, why people give up changing their lifestyle. It's honestly not that hard. Yes, it takes a lot of determination and willingness to change. But those are the only hard parts. If you go to the grocery store and stay in the organic sections, and fruits & veggies, just pick out things that seem good to you! If you're following a diet that is gluten free, dairy free, sugar free, etc; just check the labels on foods. 

Here are some tips to reading food label ingredients:
1. If you can't pronounce it, you shouldn't be eating it.
2. Anything that says "Natural Flavors" stay away from. If it was natural, there wouldn't be any added natural flavoring. 
3. Avoid anything that has any color dye. Even if food dye is "safe" doesn't mean it should be consumed. 
4. Check how many grams of sugar are in the product. Even all natural products can contain large amounts of sugar.
5. Always make sure the food is NON GMO verified.
6. Any meat should be free range and antibiotic free. 
7. ALWAYS buy organic fruits and vegetables. Try to buy local. Many companies will spray fruits and vegetables with chemicals that are very harmful. 
8. Don't buy any boxed meals. Period. Even if they're in the organic section.

Those are just a few tips. Once you start shopping differently, you'll get the hang of it and how you used to grocery shop will be a distant memory. I honestly can't remember what it's like going up and down all the isles in the grocery store. But now, I love going to the grocery store and finding new products that they have! Make changing your diet and lifestyle fun, not stressful. If you make it stressful, you'll just go back to eating unhealthy. I'm not perfect, I have wanted to just give up and eat whatever I wanted to, But I didn't give in. There are SO many all natural companies out there making foods that you can purchase at the store that taste great, but you aren't sacrificing anything. 

Here are some brands that I purchase often:

Enjoy Life Foods

Glutino
(some products do contain dairy, so read labels!) 

Udi's Gluten Free

Rudi's Bakery

Beanitos
(some products do contain dairy, so read labels!)

So Delicious

Earth Balance

Go Veggie
(Cheese alternative)

Daiya

These are just a very small list of the brands out there. I have tried more, But so far, these are my favorites. I added links to the pages so you can check them out :) Also, I know all of these brands are available at most grocery stores! 

Cheers!!! 
:)






Friday, August 23, 2013

Chocolate Cupcakes with Peanut Butter Buttercream

Anytime someone asks me to make cupcakes, I automatically start thinking of ideas of flavors and what I'm going to do. I have a passion for making cupcakes. I love combining flavors when I bake, it's the fun part. Well, also decorating them as well! 

These cupcakes were made for my brother's wedding celebration. So of course they had to be fancy. Since I love cupcakes, I didn't really want to make cupcakes that I couldn't have. So like most of things I make, these are gluten and dairy free. They aren't sugar free at all though, but sometimes it's okay to splurge a little bit. 


Many gluten free baked goods just don't turn out right. From being to dry, or to crumbly it's hard to find the right balance. Baking gluten free over the past year I have had some sucuseess, but also many more failures as well.  A lot of the times when you first start out baking gluten free, it's best to use already pre-made mixes. These cupcakes I did use a box mix, so it isn't my recipe from scratch. I made these pretty last minute and I didn't want to experiment with a recipe from scratch. Also, for any newbies out there who are just starting to bake gluten free. This is a great recipe. I promise it is super easy! And delicious! 


Chocolate Cupcakes with Peanut Butter Buttercream

Ingredients: 

1 Box of Betty Crocker Gluten Free Cake Mix in Chocolate

1 Box Chocolate Fudge Pudding(Make sure it doesn't contain dairy)

Directions:

Preheat oven to 350 degrees Fahrenheit  

1. Prepare cake mix exactly as directed on the box.
2. Add in the pudding mix to the cake batter(Do not make pudding) 
3. Fill cupcakes liners 3/4 of the way. Gluten free batter doesn't rise as much as regular cupcakes, so you can use more. 
4. Bake for 18-25 min. Check with a toothpick for doneness. 

Peanut Butter Buttercream

Powdered sugar- Use a whole 1 lb. bag

1 Cup Shortening

1 tsp of butter flavoring

1 Tbsp Of Pure Vanilla Extract 

1 Jar of Natural Peanut Butter

Water

Cream shortening, butter flavor, and vanilla until smooth. Add in powdered sugar a cup at a time. Once all the sugar is added, scoop in peanut butter. Add in water to get a smooth consistency. 




I decorated the cupcakes with a dipped chocolate strawberry. But you can just add icing and enjoy. Or decorate them however you want to. For the chocolate, I used Enjoy Life's Mini Chips. They are a dairy free chocolate. 



Cheers!

Thursday, August 8, 2013

Enjoy Life's New Decadence Bars Review

After my review of Enjoy Life Soft Baked Cookies, Enjoy Life got into contact with me and asked me to do a review for their new Decadence bars. I am very thrilled and honored! 

Look what I received in the mail! 




When they said they were sending me samples, I had no idea it would be four WHOLE boxes. Enjoy Life really knows how to take care of their fans. 


This has been one of the most fun reviews I have done. It was like Christmas getting this box in the mail. I was so eager to try them all. I knew from trying other Enjoy Life products, these ones were sure to be good. 

I may have tried 3 out the 4 flavors in one day...they were that good.


Read my full review here!

Cheers!